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The hotel has only eight individually designed apartments, inspired by Moroccan architecture and natural materials. You won't find TVs in the rooms—instead, there are huge windows overlooking the vineyards, lagoon, or gardens, fireplaces, terraces, and spaces conducive to tranquility. The entire concept is based on the "less is more" philosophy, where true luxury is time, nature, and peace.
Absolutely. Gastronomy is the heart of the entire project. Restaurant NUR prepares a signature menu based on local and seasonal produce. Guests can choose from tasting dinners, poolside tapas, vineyard picnics, a communal dinner in the forest, or the unique Beef Omakase, where Uruguayan beef becomes the star of the evening. The hotel also produces its own wines, vermouths, and spirits, and a sommelier selects the perfect pairings for each menu.
A stay at LUZ is much more than just relaxing by the pool. You can stroll through the vineyards and olive groves, participate in wine tastings, culinary workshops with a chef, cocktail making classes, vine care, and olive harvesting. There's also a tennis court, a semi-Olympic swimming pool, wellness treatments, bike tours, and the José Ignacio beaches, just a short drive away.
This is an ideal option for couples, lovers of good wine, architecture, and fine dining, but also for those planning a quiet getaway in Uruguay away from crowded resorts. Thanks to its intimate atmosphere and personalized service, every stay feels like a visit to a private estate.
travel agency CARTER® Luxury Travel organizes personalized tours to Uruguay with a stay at LUZ Culinary Wine Lodge, including flights, private transfers, wine tastings, NUR restaurant reservations, and a program of visits to José Ignacio, Montevideo, and the best wineries in the Maldonado region. This stay can be combined with overnight stays at Bahia Vik or Estancia Vik, creating a unique journey through the most exclusive corners of the Uruguayan coast.
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